Cannoli are easily one of the most iconic Italian desserts – and for good reason! Who doesn’t love the combination of that crisp, crunchy shell, paired with a deliciously creamy filling? Using my recipe I will show you how to make the shells from scratch, as well as how to make a Sicilian inspired cream […]
Montreal, Quebec takes their pastry (patisserie) shops very seriously. Every time I visit this lovely Canadian city I feel as though I am transported to a tantalizing European city. Old Montreal in particular is very charming and with that charm comes some of the best French pastries I’ve tasted outside of Paris. I have put together a […]
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