Hi and welcome back to another savoury recipe! This one is a bit different from the usual recipes I post because it's essentially an appetizer. This is also not really my recipe, but a recipe given to me by my sister's boyfriend's mother LUCY (thanks so much for letting me share this recipe Lucyna)! I … Continue reading Spinach Dip | Cold Spinach Dip Recipe
Today (February 5th) is apparently WORLD NUTELLA DAY! Well, that had me thinking of my favourite way to eat Nutella, and that would have to be in my homemade Bomboloni, or filled Italian donuts (Canadian spelling - doughnuts). I have made this recipe quite a few times, and I feel like I have really perfected … Continue reading Nutella Bomboloni | Mini Stuffed Donuts!
Cannoli are easily one of the most iconic Italian desserts - and for good reason! Who doesn't love the combination of that crisp, crunchy shell, paired with a deliciously creamy filling? Using my recipe I will show you how to make the shells from scratch, as well as how to make a Sicilian inspired cream … Continue reading Homemade Cannoli – My Recipe for Cannoli Shells & Filling
I absolutely love the combination of lightly spiced carrot cake, and cream cheese frosting. In my homemade version of this recipe, you can use these ingredients to make an actual carrot cake, however, I am making cupcakes for a festive Easter treat. My recipe for this classic Carrot Cake uses pineapple for an added sweetness. … Continue reading Carrot Cake Cupcakes with Cream Cheese Frosting | Easter Recipe