I absolutely love the nutty flavour and aroma you get from browning your butter. Browned Butter (or Beurre Noisette) imparts an extra special element to any recipe. The toasty flavour develops by essentially cooking down the butter on a medium/low heat which removes access water, and then slowly turns the milk solids brown. This completely […]
Hi and welcome back to another savoury recipe! This one is a bit different from the usual recipes I post because it’s essentially an appetizer. This is also not really my recipe, but a recipe given to me by my sister’s boyfriend’s mother LUCY (thanks so much for letting me share this recipe Lucyna)! I […]
I absolutely love Crème Brûlée! Whenever I see it on the dessert menu at a fancy restaurant I usually always order it! There’s just something about cracking through that crisp caramelized, slightly burnt sugar top to get to the creamy, custardy filling that is just heavenly! This inspired me to make my own Vanilla Crème […]
Almost everyone knows and loves the classic Caprese salad, also known solely as ‘Caprese’, this fresh dish consists primarily of soft Mozzarella cheese, ripe Tomatoes, and fragrant Basil, finished with salt, pepper, and often drizzled with extra virgin Olive Oil, this salad dish is simple, yet sophisticated, and always full of the classic flavours of […]
During this time of year, where the leaves change colours, and it gets chilly outside (at least in Canada), I tend to crave spicy autumn baked goods. Can you really go wrong with pumpkin spiced anything? I don’t think so. I tend to love spice all year round. In order to be little creative I […]
To start, here are a few little secrets (or not so secrets) about me. I am a traveler at heart, always looking forward to my next adventure! I can’t live without photography, and I don’t mean to sound dramatic, I just really wouldn’t know how to creatively express myself without it. I have two sisters […]
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