With a long quarantine upon us (at least in Canada), and much more time on our hands to cook and bake, I have been experimenting in the kitchen lately. I think we can all agree that leaving our house to grocery shop has actually become quite scary. With that being said, I wanted to bake … Continue reading Carrot Cake Loaf | Cream Cheese Frosting
I absolutely love the combination of lightly spiced carrot cake, and cream cheese frosting. In my homemade version of this recipe, you can use these ingredients to make an actual carrot cake, however, I am making cupcakes for a festive Easter treat. My recipe for this classic Carrot Cake uses pineapple for an added sweetness. … Continue reading Carrot Cake Cupcakes with Cream Cheese Frosting | Easter Recipe
During this time of year, where the leaves change colours, and it gets chilly outside (at least in Canada), I tend to crave spicy autumn baked goods. Can you really go wrong with pumpkin spiced anything? I don't think so. I tend to love spice all year round. In order to be little creative I … Continue reading Pumpkin Spice Roll Recipe!