This dessert reminds me of something my mother would make us when we were young. Her meringue style dessert had the addition of ground almonds I believe. It was one of my favourite desserts she ever made, the crunch of that meringue paired with the creamy cold whipped cream, and burst of sweet berries; it […]
With a long quarantine upon us (at least in Canada), and much more time on our hands to cook and bake, I have been experimenting in the kitchen lately. I think we can all agree that leaving our house to grocery shop has actually become quite scary. With that being said, I wanted to bake […]
Hi everyone, I hope we are all staying home and staying safe during this difficult time. I for one have been cooking and baking a lot more than usual, which is the silver lining in this. Since there is difficulty in accessing certain ingredients, I remembered this great yeast-free bread recipe I would make all […]
ladolcelisa 