Ever since I discovered afternoon tea my favourite part of the whole ordeal was always the scones. I set out to create my ideal scone recipe, meaning soft and fluffy, buttery, and delicious of course. I typically love scones with clotted cream and jam, but the clotted cream is a bit difficult to find in […]
This dessert reminds me of something my mother would make us when we were young. Her meringue style dessert had the addition of ground almonds I believe. It was one of my favourite desserts she ever made, the crunch of that meringue paired with the creamy cold whipped cream, and burst of sweet berries; it […]
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