Ever since I discovered afternoon tea my favourite part of the whole ordeal was always the scones. I set out to create my ideal scone recipe, meaning soft and fluffy, buttery, and delicious of course. I typically love scones with clotted cream and jam, but the clotted cream is a bit difficult to find in […]
I absolutely love the nutty flavour and aroma you get from browning your butter. Browned Butter (or Beurre Noisette) imparts an extra special element to any recipe. The toasty flavour develops by essentially cooking down the butter on a medium/low heat which removes access water, and then slowly turns the milk solids brown. This completely […]
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