I have been perfecting my simple, soft and fluffy, chocolate chip Banana Bread recipe, with an easy and addictive sugary topping for quite some time. Since I was little, I would look forward to the bananas going brown in my house as an excuse to bake this banana bread. I really tried to develop a … Continue reading The Best Banana Bread Recipe
I have been making this dessert for years, and every time I bring it over to an event I always get asked for the recipe. People are always so impressed by this pie, that they don't believe me when I tell them how easy it is to make! I finally found Key Lime's at my … Continue reading Key Lime Pie | Delicious & Easy Dessert
Hi and welcome back to another savoury recipe! This one is a bit different from the usual recipes I post because it's essentially an appetizer. This is also not really my recipe, but a recipe given to me by my sister's boyfriend's mother LUCY (thanks so much for letting me share this recipe Lucyna)! I … Continue reading Spinach Dip | Cold Spinach Dip Recipe
I am so excited to share this recipe with you all, and just on time for Easter too! This is a recipe I love to make (and eat) around this time of year, because it is perfect for Easter. Similar to an Easter Pastiera, this pie (or really tart) tastes like a cannoli pie - … Continue reading Italian Easter Pie | Ricotta Crostata
I don't know at what point this blog turned into a recipe blog, but I'm here for it! Today's post is no different because here is another recipe that I am sharing with you all, and it is DELICIOUS! I am very excited to show you how to make Zeppole di San Giuseppe (or just … Continue reading Zeppole Recipe | Baked AND Fried Zeppole + Pastry Cream
This recipe is very different from my usual recipes because it is VEGAN! I have a lot of respect for vegans (especially those who do it for ethical reasons) and so this recipe is for you guys! I of course am not vegan as you can probably tell from my past recipes, however I feel … Continue reading Vegan Blueberry Oatmeal Muffins
Today (February 5th) is apparently WORLD NUTELLA DAY! Well, that had me thinking of my favourite way to eat Nutella, and that would have to be in my homemade Bomboloni, or filled Italian donuts (Canadian spelling - doughnuts). I have made this recipe quite a few times, and I feel like I have really perfected … Continue reading Nutella Bomboloni | Mini Stuffed Donuts!