When I’m craving something sweet, especially during the summer months, I typically try to reach for something a little healthier than usual. I recently discovered that I may have a slight intolerance to gluten, so I was thinking of all the wonderful uses for naturally gluten-free oats. I usually purchase a small little bag of […]
Ok, this post has been a LONG time coming. One of the first things I learned to make from scratch at home were chocolate chip cookies. I was so proud of myself, and couldn’t believe homemade cookies were so easy to make. This recipe has come quite a way since then, as I’ve had YEARS […]
Since first making my Sourdough Starter, I have been actively using the discard to make the most delicious and easy Sourdough Discard Crackers! These crackers are seriously the best thing you can make with your discard (aside from actual Sourdough bread) and they come together in minutes. Rather than taking your discard and well… discarding […]
This dessert reminds me of something my mother would make us when we were young. Her meringue style dessert had the addition of ground almonds I believe. It was one of my favourite desserts she ever made, the crunch of that meringue paired with the creamy cold whipped cream, and burst of sweet berries; it […]
One of the easiest and most delicious desserts you can make any time of the year, but especially now with Valentine’s Day right around the corner is Panna Cotta. I have always loved this dessert, and once I made it, I could not believe how simple it was. The best part is, it is a no bake […]
I have been perfecting my simple, soft and fluffy, chocolate chip Banana Bread recipe, with an easy and addictive sugary topping for quite some time. Since I was little, I would look forward to the bananas going brown in my house as an excuse to bake this banana bread. I really tried to develop a […]
I am so excited to share this recipe with you all, and just on time for Easter too! This is a recipe I love to make (and eat) around this time of year, because it is perfect for Easter. Similar to an Easter Pastiera, this pie (or really tart) tastes like a cannoli pie – […]
I don’t know at what point this blog turned into a recipe blog, but I’m here for it! Today’s post is no different because here is another recipe that I am sharing with you all, and it is DELICIOUS! I am very excited to show you how to make Zeppole di San Giuseppe (or just […]
This recipe is very different from my usual recipes because it is VEGAN! I have a lot of respect for vegans (especially those who do it for ethical reasons) and so this recipe is for you guys! I of course am not vegan as you can probably tell from my past recipes, however I feel […]
Anytime I visit a bakery and notice they carry soft Ginger Molasses Cookies, I just have to try one. This is why when creating this recipe, after a few not-good-enough attempts, I kept baking until I finally achieved the PERFECT soft and chewy, yet slightly crisp on the outside Ginger Molasses Cookies! These definitely rival […]
