Italian Easter Pie | Ricotta Crostata

I am so excited to share this recipe with you all, and just on time for Easter too! This is a recipe I love to make (and eat) around this time of year, because it is perfect for Easter. Similar to an Easter Pastiera, this pie (or really tart) tastes like a cannoli pie - … Continue reading Italian Easter Pie | Ricotta Crostata

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Zeppole Recipe | Baked AND Fried Zeppole + Pastry Cream

I don't know at what point this blog turned into a recipe blog, but I'm here for it! Today's post is no different because here is another recipe that I am sharing with you all, and it is DELICIOUS! I am very excited to show you how to make Zeppole di San Giuseppe (or just … Continue reading Zeppole Recipe | Baked AND Fried Zeppole + Pastry Cream

The BEST Soft & Chewy Ginger Molasses Cookies | Christmas Recipe

Anytime I visit a bakery and notice they carry soft Ginger Molasses Cookies, I just have to try one. This is why when creating this recipe, after a few not-good-enough attempts, I kept baking until I finally achieved the PERFECT soft and chewy, yet slightly crisp on the outside Ginger Molasses Cookies! These definitely rival … Continue reading The BEST Soft & Chewy Ginger Molasses Cookies | Christmas Recipe

Bomboloni | Pumpkin (Spiced) Filled Donuts | Thanksgiving Recipe

With the lovely Autumn season upon us (not to mention Thanksgiving - if you celebrate), this cold weather has me craving spiced baked goods. I know everyone loves a good old Pumpkin Spice anything this time of year, which  had me brainstorming a few delicious recipes. I decided one of the most comforting desserts has … Continue reading Bomboloni | Pumpkin (Spiced) Filled Donuts | Thanksgiving Recipe

Mastering The Macaron | Recipe with Chocolate Ganache & Rose Buttercream

If you know me, you know the sentiments I have for these French sweets run deep... Ever since my first bite, back in 2010, I've been hooked! French macarons, if done right, are as beautiful as they are delicious. The perfect macaron should never be too chewy or crunchy. Rather, this delicate cookie should have … Continue reading Mastering The Macaron | Recipe with Chocolate Ganache & Rose Buttercream