Pavlova | Strawberries & Cream Meringue

This dessert reminds me of something my mother would make us when we were young. Her meringue style dessert had the addition of ground almonds I believe. It was one of my favourite desserts she ever made, the crunch of that meringue paired with the creamy cold whipped cream, and burst of sweet berries; it … Continue reading Pavlova | Strawberries & Cream Meringue

Carrot Cake Loaf | Cream Cheese Frosting

With a long quarantine upon us (at least in Canada), and much more time on our hands to cook and bake, I have been experimenting in the kitchen lately. I think we can all agree that leaving our house to grocery shop has actually become quite scary. With that being said, I wanted to bake … Continue reading Carrot Cake Loaf | Cream Cheese Frosting

Bomboloni | Pumpkin (Spiced) Filled Donuts | Thanksgiving Recipe

With the lovely Autumn season upon us (not to mention Thanksgiving - if you celebrate), this cold weather has me craving spiced baked goods. I know everyone loves a good old Pumpkin Spice anything this time of year, which ┬áhad me brainstorming a few delicious recipes. I decided one of the most comforting desserts has … Continue reading Bomboloni | Pumpkin (Spiced) Filled Donuts | Thanksgiving Recipe

Mastering The Macaron | Recipe with Chocolate Ganache & Rose Buttercream

If you know me, you know the sentiments I have for these French sweets run deep... Ever since my first bite, back in 2010, I've been hooked! French macarons, if done right, are as beautiful as they are delicious. The perfect macaron should never be too chewy or crunchy. Rather, this delicate cookie should have … Continue reading Mastering The Macaron | Recipe with Chocolate Ganache & Rose Buttercream