These cookies are what chocolate lovers dream of… They are fudgy, rich, have a slight coffee flavour, and are made with almond flour giving them a chewy consistency, as well as making them naturally gluten-free! They are studded with a little bit of white chocolate for a balanced flavour, but you can omit this, or […]
Since first making my Sourdough Starter, I have been actively using the discard to make the most delicious and easy Sourdough Discard Crackers! These crackers are seriously the best thing you can make with your discard (aside from actual Sourdough bread) and they come together in minutes. Rather than taking your discard and well… discarding […]
I think we can all universally agree that times have been strange lately. I don’t know how you have been passing the quarantine, but less time out and exploring the world meant more time at home for my sister and I. Due to this, we decided to finally tackle a goal of ours, and that […]
I have been perfecting my simple, soft and fluffy, chocolate chip Banana Bread recipe, with an easy and addictive sugary topping for quite some time. Since I was little, I would look forward to the bananas going brown in my house as an excuse to bake this banana bread. I really tried to develop a […]
I don’t know at what point this blog turned into a recipe blog, but I’m here for it! Today’s post is no different because here is another recipe that I am sharing with you all, and it is DELICIOUS! I am very excited to show you how to make Zeppole di San Giuseppe (or just […]
I absolutely love Crème Brûlée! Whenever I see it on the dessert menu at a fancy restaurant I usually always order it! There’s just something about cracking through that crisp caramelized, slightly burnt sugar top to get to the creamy, custardy filling that is just heavenly! This inspired me to make my own Vanilla Crème […]
I am not a huge pie person… That being said, I LOVE Pumpkin Pie. I look forward to Thanksgiving and the Autumn season in general mainly because of my love of a good, spiced pumpkin pie. I started brainstorming, and due to my obsession with meringue in general, I thought it would be such a […]
Cannoli are easily one of the most iconic Italian desserts – and for good reason! Who doesn’t love the combination of that crisp, crunchy shell, paired with a deliciously creamy filling? Using my recipe I will show you how to make the shells from scratch, as well as how to make a Sicilian inspired cream […]
I absolutely love the combination of lightly spiced carrot cake, and cream cheese frosting. In my homemade version of this recipe, you can use these ingredients to make an actual carrot cake, however, I am making cupcakes for a festive Easter treat. My recipe for this classic Carrot Cake uses pineapple for an added sweetness. […]
During this time of year, where the leaves change colours, and it gets chilly outside (at least in Canada), I tend to crave spicy autumn baked goods. Can you really go wrong with pumpkin spiced anything? I don’t think so. I tend to love spice all year round. In order to be little creative I […]
ladolcelisa 