I absolutely love Crème Brûlée! Whenever I see it on the dessert menu at a fancy restaurant I usually always order it! There's just something about cracking through that crisp caramelized, slightly burnt sugar top to get to the creamy, custardy filling that is just heavenly! This inspired me to make my own Vanilla Crème … Continue reading Crème Brûlée | Easy, Delicious, 4 Ingredient Recipe!
With Thanksgiving sadly over here in Canada (not yet for you lucky Americans), I felt like I didn't eat enough Pumpkin Pie, which is easily one of my favourite pies. I started brainstorming, and due to my obsession with meringue in general, I thought it would be such a fun idea to top a pumpkin … Continue reading Pumpkin Meringue Tart | The Ultimate Pumpkin Pie
Cannoli are easily one of the most iconic Italian desserts - and for good reason! Who doesn't love the combination of that crisp, crunchy shell, paired with a deliciously creamy filling? Using my recipe I will show you how to make the shells from scratch, as well as how to make a Sicilian inspired cream … Continue reading Homemade Cannoli – My Recipe for Cannoli Shells & Filling
I absolutely love the combination of lightly spiced carrot cake, and cream cheese frosting. In my homemade version of this recipe, you can use these ingredients to make an actual carrot cake, however, I am making cupcakes for a festive Easter treat. My recipe for this classic Carrot Cake uses pineapple for an added sweetness. … Continue reading Carrot Cake Cupcakes with Cream Cheese Frosting | Easter Recipe
During this time of year, where the leaves change colours, and it gets chilly outside (at least in Canada), I tend to crave spicy autumn baked goods. Can you really go wrong with pumpkin spiced anything? I don't think so. I tend to love spice all year round. In order to be little creative I … Continue reading Pumpkin Spice Roll Recipe!