Italian Easter Pie | Ricotta Crostata

I am so excited to share this recipe with you all, and just on time for Easter too! This is a recipe I love to make (and eat) around this time of year, because it is perfect for Easter. Similar to an Easter Pastiera, this pie (or really tart) tastes like a cannoli pie - … Continue reading Italian Easter Pie | Ricotta Crostata

Pumpkin Meringue Tart | The Ultimate Pumpkin Pie

With Thanksgiving sadly over here in Canada (not yet for you lucky Americans), I felt like I didn't eat enough Pumpkin Pie, which is easily one of my favourite pies. I started brainstorming, and due to my obsession with meringue in general, I thought it would be such a fun idea to top a pumpkin … Continue reading Pumpkin Meringue Tart | The Ultimate Pumpkin Pie