Ever since I discovered afternoon tea my favourite part of the whole ordeal was always the scones. I set out to create my ideal scone recipe, meaning soft and fluffy, buttery, and delicious of course. I typically love scones with clotted cream and jam, but the clotted cream is a bit difficult to find in […]
Category: cooking
3 Ingredient Nutella Cookie Cups
Coming from an Italian household, we always had Nutella on hand. Whenever a chocolate craving struck, I would grab a spoon and tuck into a jar of delicious chocolate-hazelnut heaven. Since then, I have upgraded on my Nutella snack with a recipe so easy and simple, you can make it in minutes! I am so […]
I absolutely love the nutty flavour and aroma you get from browning your butter. Browned Butter (or Beurre Noisette) imparts an extra special element to any recipe. The toasty flavour develops by essentially cooking down the butter on a medium/low heat which removes access water, and then slowly turns the milk solids brown. This completely […]
The first recipe I am sharing with you all in this new (and hopefully improved) year is an easy one! You could say it is as easy as it is delicious – Shrimp Ceviche. Ever since I started making this, I cannot stop. I think I’ve made this 4x this month, and after having finally […]
These cookies are what chocolate lovers dream of… They are fudgy, rich, have a slight coffee flavour, and are made with almond flour giving them a chewy consistency, as well as making them naturally gluten-free! They are studded with a little bit of white chocolate for a balanced flavour, but you can omit this, or […]
I think we can all universally agree that times have been strange lately. I don’t know how you have been passing the quarantine, but less time out and exploring the world meant more time at home for my sister and I. Due to this, we decided to finally tackle a goal of ours, and that […]
Pavlova | Strawberries & Cream Meringue
This dessert reminds me of something my mother would make us when we were young. Her meringue style dessert had the addition of ground almonds I believe. It was one of my favourite desserts she ever made, the crunch of that meringue paired with the creamy cold whipped cream, and burst of sweet berries; it […]
Carrot Cake Loaf | Cream Cheese Frosting
With a long quarantine upon us (at least in Canada), and much more time on our hands to cook and bake, I have been experimenting in the kitchen lately. I think we can all agree that leaving our house to grocery shop has actually become quite scary. With that being said, I wanted to bake […]
Hi everyone, I hope we are all staying home and staying safe during this difficult time. I for one have been cooking and baking a lot more than usual, which is the silver lining in this. Since there is difficulty in accessing certain ingredients, I remembered this great yeast-free bread recipe I would make all […]
I have been making these delicious homemade chocolate truffles for as long as I can remember. As soon as I realized how easy it was to make my own chocolate at home, I could not be stopped! This is why I am happy to share my easy, delicious, and even romantic recipe with you all, […]