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Carrot Cake Loaf | Cream Cheese Frosting

With a long quarantine upon us (at least in Canada), and much more time on our hands to cook and bake, I have been experimenting in the kitchen lately. I think we can all agree that leaving our house to grocery shop has actually become quite scary. With that being said, I wanted to bake […]

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Italian Easter Pie | Ricotta Crostata

I am so excited to share this recipe with you all, and just on time for Easter too! This is a recipe I love to make (and eat) around this time of year, because it is perfect for Easter. Similar to an Easter Pastiera, this pie (or really tart) tastes like a cannoli pie – […]

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Zeppole Recipe | Baked AND Fried Zeppole + Pastry Cream

I don’t know at what point this blog turned into a recipe blog, but I’m here for it! Today’s post is no different because here is another recipe that I am sharing with you all, and it is DELICIOUS! I am very excited to show you how to make Zeppole di San Giuseppe (or just […]

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Vegan Blueberry Oatmeal Muffins

This recipe is very different from my usual recipes because it is VEGAN! I have a lot of respect for vegans (especially those who do it for ethical reasons) and so this recipe is for you guys! I of course am not vegan as you can probably tell from my past recipes, however I feel […]

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Nutella Bomboloni | Mini Stuffed Donuts!

Today (February 5th) is apparently WORLD NUTELLA DAY! Well, that had me thinking of my favourite way to eat Nutella, and that would have to be in my homemade Bomboloni, or filled Italian donuts (Canadian spelling – doughnuts). I have made this recipe quite a few times, and I feel like I have really perfected […]

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Best Pastries in Montreal

Montreal, Quebec takes their pastry (patisserie) shops very seriously. Every time I visit this lovely Canadian city I feel as though I am transported to a tantalizing European city. Old Montreal in particular is very charming and with that charm comes some of the best French pastries I’ve tasted outside of Paris. I have put together a […]