Carrot Cake Loaf | Cream Cheese Frosting

With a long quarantine upon us (at least in Canada), and much more time on our hands to cook and bake, I have been experimenting in the kitchen lately. I think we can all agree that leaving our house to grocery shop has actually become quite scary. With that being said, I wanted to bake … Continue reading Carrot Cake Loaf | Cream Cheese Frosting

Italian Easter Pie | Ricotta Crostata

I am so excited to share this recipe with you all, and just on time for Easter too! This is a recipe I love to make (and eat) around this time of year, because it is perfect for Easter. Similar to an Easter Pastiera, this pie (or really tart) tastes like a cannoli pie - … Continue reading Italian Easter Pie | Ricotta Crostata