Italian Easter Pie | Ricotta Crostata

I am so excited to share this recipe with you all, and just on time for Easter too! This is a recipe I love to make (and eat) around this time of year, because it is perfect for Easter. Similar to an Easter Pastiera, this pie (or really tart) tastes like a cannoli pie - … Continue reading Italian Easter Pie | Ricotta Crostata

Homemade Cannoli – My Recipe for Cannoli Shells & Filling

Cannoli are easily one of the most iconic Italian desserts - and for good reason! Who doesn't love the combination of that crisp, crunchy shell, paired with a deliciously creamy filling? Using my recipe I will show you how to make the shells from scratch, as well as how to make a Sicilian inspired cream … Continue reading Homemade Cannoli – My Recipe for Cannoli Shells & Filling