With the lovely Autumn season upon us (not to mention Thanksgiving - if you celebrate), this cold weather has me craving spiced baked goods. I know everyone loves a good old Pumpkin Spice anything this time of year, which had me brainstorming a few delicious recipes. I decided one of the most comforting desserts has … Continue reading Bomboloni | Pumpkin (Spiced) Filled Donuts | Thanksgiving Recipe
If you know me, you know the sentiments I have for these French sweets run deep... Ever since my first bite, back in 2010, I've been hooked! French macarons, if done right, are as beautiful as they are delicious. The perfect macaron should never be too chewy or crunchy. Rather, this delicate cookie should have … Continue reading Mastering The Macaron | Recipe with Chocolate Ganache & Rose Buttercream
Cannoli are easily one of the most iconic Italian desserts - and for good reason! Who doesn't love the combination of that crisp, crunchy shell, paired with a deliciously creamy filling? Using my recipe I will show you how to make the shells from scratch, as well as how to make a Sicilian inspired cream … Continue reading Homemade Cannoli – My Recipe for Cannoli Shells & Filling
Almost everyone knows and loves the classic Caprese salad, also known solely as 'Caprese', this fresh dish consists primarily of soft Mozzarella cheese, ripe Tomatoes, and fragrant Basil, finished with salt, pepper, and often drizzled with extra virgin Olive Oil, this salad dish is simple, yet sophisticated, and always full of the classic flavours of … Continue reading Caprese Pasta | Easy Recipe
Zabaione (or Zabaglione), also known as Sabayon... However you say it, is there anything better? If you've never tried this rich and creamy, yet light, and airy Italian dessert, you're in for a real treat! If you have tried it, yet never made it at home, you will be surprised at how quick and easy … Continue reading Zabaione – Easy and Delicious Italian Dessert
I absolutely love the combination of lightly spiced carrot cake, and cream cheese frosting. In my homemade version of this recipe, you can use these ingredients to make an actual carrot cake, however, I am making cupcakes for a festive Easter treat. My recipe for this classic Carrot Cake uses pineapple for an added sweetness. … Continue reading Carrot Cake Cupcakes with Cream Cheese Frosting | Easter Recipe
My recipe for these classic Italian almond cookies, known as Amaretti, were passed down to me by my aunt - Zia Rosa, which were passed down to her, and so on and so forth. This is the real deal! If you have never tried Amaretti you are in for a real treat. These home-made cookies … Continue reading Amaretti Recipe | Italian Almond Cookies
