The first recipe I am sharing with you all in this new (and hopefully improved) year is an easy one! You could say it is as easy as it is delicious – Shrimp Ceviche. Ever since I started making this, I cannot stop. I think I’ve made this 4x this month, and after having finally […]
Ok, this post has been a LONG time coming. One of the first things I learned to make from scratch at home were chocolate chip cookies. I was so proud of myself, and couldn’t believe homemade cookies were so easy to make. This recipe has come quite a way since then, as I’ve had YEARS […]
These cookies are what chocolate lovers dream of… They are fudgy, rich, have a slight coffee flavour, and are made with almond flour giving them a chewy consistency, as well as making them naturally gluten-free! They are studded with a little bit of white chocolate for a balanced flavour, but you can omit this, or […]
Since first making my Sourdough Starter, I have been actively using the discard to make the most delicious and easy Sourdough Discard Crackers! These crackers are seriously the best thing you can make with your discard (aside from actual Sourdough bread) and they come together in minutes. Rather than taking your discard and well… discarding […]
Tis’ the season to be spicy! Yes, our favourite Fall flavour is back… Pumpkin Spice! I love this season because I really do love spiced baked goods, and since I could easily eat madeleines all year round I figured now was the perfect time to combine two loves of mine. This is how my Pumpkin […]
I think we can all universally agree that times have been strange lately. I don’t know how you have been passing the quarantine, but less time out and exploring the world meant more time at home for my sister and I. Due to this, we decided to finally tackle a goal of ours, and that […]
This dessert reminds me of something my mother would make us when we were young. Her meringue style dessert had the addition of ground almonds I believe. It was one of my favourite desserts she ever made, the crunch of that meringue paired with the creamy cold whipped cream, and burst of sweet berries; it […]
With a long quarantine upon us (at least in Canada), and much more time on our hands to cook and bake, I have been experimenting in the kitchen lately. I think we can all agree that leaving our house to grocery shop has actually become quite scary. With that being said, I wanted to bake […]
Hi everyone, I hope we are all staying home and staying safe during this difficult time. I for one have been cooking and baking a lot more than usual, which is the silver lining in this. Since there is difficulty in accessing certain ingredients, I remembered this great yeast-free bread recipe I would make all […]
I have been making these delicious homemade chocolate truffles for as long as I can remember. As soon as I realized how easy it was to make my own chocolate at home, I could not be stopped! This is why I am happy to share my easy, delicious, and even romantic recipe with you all, […]
