Italian Easter Pie | Ricotta Crostata

I am so excited to share this recipe with you all, and just on time for Easter too! This is a recipe I love to make (and eat) around this time of year, because it is perfect for Easter. Similar to an Easter Pastiera, this pie (or really tart) tastes like a cannoli pie - … Continue reading Italian Easter Pie | Ricotta Crostata

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Zeppole Recipe | Baked AND Fried Zeppole + Pastry Cream

I don't know at what point this blog turned into a recipe blog, but I'm here for it! Today's post is no different because here is another recipe that I am sharing with you all, and it is DELICIOUS! I am very excited to show you how to make Zeppole di San Giuseppe (or just … Continue reading Zeppole Recipe | Baked AND Fried Zeppole + Pastry Cream

Crème Brûlée | Easy, Delicious, 4 Ingredient Recipe!

I absolutely love Crème Brûlée! Whenever I see it on the dessert menu at a fancy restaurant I usually always order it! There's just something about cracking through that crisp caramelized, slightly burnt sugar top to get to the creamy, custardy filling that is just heavenly! This inspired me to make my own Vanilla Crème … Continue reading Crème Brûlée | Easy, Delicious, 4 Ingredient Recipe!