With a long quarantine upon us (at least in Canada), and much more time on our hands to cook and bake, I have been experimenting in the kitchen lately. I think we can all agree that leaving our house to grocery shop has actually become quite scary. With that being said, I wanted to bake … Continue reading Carrot Cake Loaf | Cream Cheese Frosting
Hi everyone, I hope we are all staying home and staying safe during this difficult time. I for one have been cooking and baking a lot more than usual, which is the silver lining in this. Since there is difficulty in accessing certain ingredients, I remembered this great yeast-free bread recipe I would make all … Continue reading Easy No-Yeast Bread Recipe
I have been making these delicious homemade chocolate truffles for as long as I can remember. As soon as I realized how easy it was to make my own chocolate at home, I could not be stopped! This is why I am happy to share my easy, delicious, and even romantic recipe with you all, … Continue reading Chocolate Truffles | Easy Valentine’s Day Recipe
I have been perfecting my simple, soft and fluffy, chocolate chip Banana Bread recipe, with an easy and addictive sugary topping for quite some time. Since I was little, I would look forward to the bananas going brown in my house as an excuse to bake this banana bread. I really tried to develop a … Continue reading The Best Banana Bread Recipe
Hi and welcome back to another savoury recipe! This one is a bit different from the usual recipes I post because it's essentially an appetizer. This is also not really my recipe, but a recipe given to me by my sister's boyfriend's mother LUCY (thanks so much for letting me share this recipe Lucyna)! I … Continue reading Spinach Dip | Cold Spinach Dip Recipe
Today I finally have a savoury recipe for you all! It's usually difficult providing a savoury recipe as I'm always doing things by eye. Thankfully this Focaccia recipe is the exception because I have to actually measure things out in order to have this bread turn out perfect each time. My recipe for Focaccia is … Continue reading Focaccia | Easy Italian Bread Recipe
This recipe is very different from my usual recipes because it is VEGAN! I have a lot of respect for vegans (especially those who do it for ethical reasons) and so this recipe is for you guys! I of course am not vegan as you can probably tell from my past recipes, however I feel … Continue reading Vegan Blueberry Oatmeal Muffins
Today (February 5th) is apparently WORLD NUTELLA DAY! Well, that had me thinking of my favourite way to eat Nutella, and that would have to be in my homemade Bomboloni, or filled Italian donuts (Canadian spelling - doughnuts). I have made this recipe quite a few times, and I feel like I have really perfected … Continue reading Nutella Bomboloni | Mini Stuffed Donuts!
I absolutely love Crème Brûlée! Whenever I see it on the dessert menu at a fancy restaurant I usually always order it! There's just something about cracking through that crisp caramelized, slightly burnt sugar top to get to the creamy, custardy filling that is just heavenly! This inspired me to make my own Vanilla Crème … Continue reading Crème Brûlée | Easy, Delicious, 4 Ingredient Recipe!
Cannoli are easily one of the most iconic Italian desserts - and for good reason! Who doesn't love the combination of that crisp, crunchy shell, paired with a deliciously creamy filling? Using my recipe I will show you how to make the shells from scratch, as well as how to make a Sicilian inspired cream … Continue reading Homemade Cannoli – My Recipe for Cannoli Shells & Filling