Today (February 5th) is apparently WORLD NUTELLA DAY! Well, that had me thinking of my favourite way to eat Nutella, and that would have to be in my homemade Bomboloni, or filled Italian donuts (Canadian spelling – doughnuts). I have made this recipe quite a few times, and I feel like I have really perfected […]
I absolutely love Crème Brûlée! Whenever I see it on the dessert menu at a fancy restaurant I usually always order it! There’s just something about cracking through that crisp caramelized, slightly burnt sugar top to get to the creamy, custardy filling that is just heavenly! This inspired me to make my own Vanilla Crème […]
Cannoli are easily one of the most iconic Italian desserts – and for good reason! Who doesn’t love the combination of that crisp, crunchy shell, paired with a deliciously creamy filling? Using my recipe I will show you how to make the shells from scratch, as well as how to make a Sicilian inspired cream […]
Almost everyone knows and loves the classic Caprese salad, also known solely as ‘Caprese’, this fresh dish consists primarily of soft Mozzarella cheese, ripe Tomatoes, and fragrant Basil, finished with salt, pepper, and often drizzled with extra virgin Olive Oil, this salad dish is simple, yet sophisticated, and always full of the classic flavours of […]
Zabaione (or Zabaglione), also known as Sabayon… However you say it, is there anything better? If you’ve never tried this rich and creamy, yet light, and airy Italian dessert, you’re in for a real treat! If you have tried it, yet never made it at home, you will be surprised at how quick and easy […]
ladolcelisa 